site rencontre culinaire

Everything is possible, so tell us your plans.
Whether youre looking for your own supplies or for a gift, youll find it here.
For Valentines Day, also consider offering a gift certificate or delicious chocolates to melt your significant others heart.
Gift certificates are usable online or in store for the purchase of cooking classes, perfect dinners, or boutique items.Chef Jonathan Garnier presents Mycryo butter at the chocolate festival in Bromont: find out more - From, try three savoury and original recipes to do at home: see the recipes - In collaboration with the television show Lépicerie (Denis Gagné and Johane Despins our.Our gourmet encounters are divided in groups of twelve people in a relaxed and intimate atmosphere.Create unique and balanced menus for the family at a fair price while saving time.Be prepared to work!We do the shopping and planning; you only have to show up and cook.Enquête sur le Bacon avec Denis Gagné, Johane Despins et le chef Jonathan Garnier - In partnership with Canal Vie television network, each week, our home chef Jonathan Garnier develops a new recipe.We change our selections monthly, this way you can offer healthy and delicious meals to your family and guests, even when time is an issue.Pictures, dedicated to the art of cooking, we not only offer the very best culinary equipment and literature in our boutique, but well also show you how the pros do it in our classes and through our perfect dinners.Last but not least, we always have in stock those hard-to-find products, such as sodium alginate, lactate, agar, soy lecithin, versawhip, isomalt, molecular gastronomy kit, etc.Ainsi que les autres sociétés du Groupe Whirlpool, les prestataires de service intervenant au nom de KitchenAid et les partenaires sélectionnés avec soin à traiter mes données personnelles dans le but de me contacter par courrier postal, e-mail, téléphone, SMS, MMS, fax ou tout autre.Taste our cheese and eggplant vegetarian cannelloni, Asian beef sauté, bacon-wrapped turkey medallions, shrimp linguini, honey-glazed salmon, vegetarian couscous, white fish en papillotte, and more.How about an evening between singles where you find more than good cuisine?Find out more Talk about a goldmine of recipes, tips and techniques.New on La Guilde Culinaires forum: Our diet coach Sonia Lizotte and our psychologist Magali Legault combine their respective professional knowledge and offer valuable answers and advice.Some of the renowned names we supply are Nespresso, Cuisinart, Henckels, Trudeau, Microplane, Arbol, Barry Callebaut, Epicurean, La Belle Excuse, and the exclusive Thermomix.
Lastly, you also choose from a selection of desserts.
Find out about this weeks recipe, the spinach pie.

Here is a solution for those who wish to eat well and spend less time.Each plate comes with a side starch (dried pasta, rice, semolina, barley, and bulgur).Students get to cook and taste a complete meal in a professional yet welcoming setting.Our home and guest chefs will share with you the pleasure of cooking in the heart of Montréal.Our expert chefs will share their passion as well as their crucial tips and skills which will greatly enhance all your recipes.To finish, you might want to try our Félix and Norton cookies: this month, choose from lemon, double-chocolate, and threesome.Discover very soon our recipe section, articles from Stéphane Lécuyer and Christophe Morels Blog.Au Labo Culinaire, nous vous proposons le choix.As well, enjoy new and exclusive classes from well-known chefs, like Christophe Morel teaching Chocolate Explosion; Jonathan Garnier on Italian and Provence Finger Food; Nicolas Dutertre offering specialty knowledge in 100 Mille-Feuille.Find out more Our boutique has everything a kitchen needs and then some appliances, utensils, fine ingredients, and an extensive culinary library.
Each month, come discover various cultural themes from general courses in Chinese, Spanish, French and Thai cuisine to specific recipe classes, like 100 Tapas, Fine Chocolates, Sweet and Salted Macaroons, Sushi Basics, Sauces, Fish: Basic Techniques, and many more.
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